Roasted baby chicken with sautéed baby carrots and potatoes. As surprising as it sounds, such a heartfelt formula was recently found at Lady L, a seven-month-old restaurant named after a Thai marquise and business tycoon well known for her world-class savoir-faire. The restaurant is set on the breathtakingly beautiful grounds of the residence of the late Phraya Bhakdinorasresth and his wife, Thanphuying Lursakdi, the "Lady L", Sampatisiri. Lady L, set as a garden bistro, serves all-day dining, home-style Western cuisine, while its sister eatery Ma Maison specialises in authentic Thai fare. Despite the fact that I'm not much of a poultry fan, the bistro's delicious whole roasted baby chicken with sautéed baby carrots and roasted potatoes (540 baht) almost made me lick the plate clean.

Source: Bangkok Post August 04, 2017 00:00 UTC